As part of our Asian Studies, the students set up and ran a Chinese Restaurant. All students had a turn at both running the restaurant and also being a customer. Some of the jobs students had can be seen below, including: working on the cash register, taking people to their seats, cooking, serving the food, delivering tea and cleaning up.
At the start of Developmental Play, each group had a turn to prepare the fried rice with Ben (our Master Chef!) The preps cooked the vegetables and then the added rice and soy sauce to make it extra tasty.
As the food was cooking, other groups set up the restaurant. On each table there were chopsticks (forks for those less confident), a beautiful hand-made bamboo placement, a fan serviette and a dragon decorative piece.
Before anyone could enter the restaurant, the preps had to pay for their meal. Our happy cashiers collected the money and welcomed the guests to the restaurant.
After all of the guest were seated it was time to serve the fried rice and tea. Students all practiced using chopsticks and our waiters ensured that all guests were happy with their meal.
Once everyone was finished, our waiters cleared the tables and cleaned all of the dishes.
What a fabulous 'night out!' Well done Preps.
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